GBs Kitchen
-
DARK CHOCOLATE & WHITE CHOCOLATE
September 07 2020
Ingredients - Dark chocolate 200 gram chopped; White chocolate; Rose truffle (100 gram); Directions Melt dark chocolate in microwave Line a flat tray with cling wrap Pour the chocolate into the lined tray and let it flatten itself Sprinkle Rose truffle (Nutrimiller) evenly over the chocolate Let it rest at room temperature and once it set break into pieces.
Keep reading