Ingredients -
- Dark chocolate 200 gram chopped;
- White chocolate;
- Rose truffle (100 gram);
Directions
- Melt dark chocolate in microwave
- Line a flat tray with cling wrap
- Pour the chocolate into the lined tray and let it flatten itself
- Sprinkle Rose truffle (Nutrimiller) evenly over the chocolate
- Let it rest at room temperature and once it set break into pieces.